Disease-causing uric acid

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Uric acid disease is one disease that is closely related to the foods we consume every day. In some cases of gout, there are some foods that cause these diseases such as meat, canned food and so forth. Below are the causes of uric acid in broad outline, we need to know from now.

  1. Dehydration and Kidney Function.When water and other fluids are not consumed in sufficient quantities, the kidneys will not function properly. Uric acid will not be removed from the blood through excretion, and will make uric acid levels in the number of abnormal (higher). To prevent dehydration and keep the kidneys working properly, drink water throughout the day and especially during exercise or if the temperature of the heat broke one way that we can take.
  2. Foods that contain lots of purine. Purine nitrogen-containing compounds, both performed in the cells of the body, or taken into the body with food. Excess purines can cause elevated levels of uric acid, which can accumulate in tissues and form crystals, resulting in high levels of uric acid in the blood. Foods high in purine, including organ and red meats, and seafood in moderation (food cans), is the cause of the higher uric acid in the body.
  3. Alcohol consumption. Alcohol can increase uric acid levels. In order to stabilize uric acid in the bloodstream, it is efficient is the need for awareness to stop drinking alcoholic beverages.
  4. Cancer. Certain cancers such as non-Hodgkin's lymphoma, Hodgkin lymphoma, leukemia and other medical conditions, such as sickle cell anemia and heart failure can lead to increased damage to body cells and cause hyperuricemia (high uric acid levels).
  5. Drugs. Certain medications, such as those used to treat high blood pressure, and aspirin, vitamin C and niacin, can produce high levels of uric acid. Chemotherapy for cancer treatment also can be the cause.
In addition to several important points above the disease-causing uric acid, overweight (obesity) is also one of the causes of increased uric acid.

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